Fresh ginger, onions, scallion, carrot and shitake mushrooms in a black bean sauce..
See those other items from ENTREES.
Medley of vegetables stir-fried in a light brown sauce.
Sautéed onions, scallions, bell peppers and cashew nut in roasted chili pastes.
Sautéed with chili paste bamboo shoots, green bean, basil leaves bell peppers, thai eggplant, baby corn and young peppercorns.